Salad buffet:
Lettuce, formentino, rocket, iceberg, corn, tomatoes,
carrots, celeriac, green beans and runner beans

***
The Barbecue:

Chicken, pork and beef skewer
Marinated pork ribs
Rack of lamb
Sausage from Ticino

Marinated courgettes in garlic and parsley
Aubergines with cherry tomatoes and fresh mint
Rosemary-browned potatoes

***

Fruit cocktail
or
Chocolate Tiramisu
or
Lime and mint sorbet