Lunch
Holy Christmas

Pumpkin flan with cheese fondue
Chianina tartare with polenta chips
Smoked salmon with avocado mousse
Russian-style salad with egg crumbs
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Gnocchetti in chestnut flour
with artichokes and saffron cream
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Traditional stuffed Christmas capon
Deer mignon with red wine reduction
Potato flan
Stewed red sauerkraut
Apple with currant jam
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Panettone millefeuille
with pistachio mascarpone cream and strawberries
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