Great refreshment for mouth and mind

Restaurant open every evening for dinner.
Weekly closing: Monday, Tuesday and Wednesday for lunch.

For any requests you can contact us via email at info@grappoli.ch
or call us at phone number 091 608 11 87

SPRING RESTAURANT MENU

COLD APPETIZERS
24-month Parma ham with asparagus salad and goat mousse with pepper from the “Maggia valley” CHF 19.-
Fassona tartare with sweet-and-sour shallot, caramelized onion mayonnaise and organic egg CHF 20.-
Goose liver terrine with brioche bread, apple salad and rhubarb reduction CHF 18.-
* Seared octopus tentacles, cream of Jerusalem artichokes, kale chips, salmon roe CHF 18.-
Anchovies from the Cantabrian Sea with tomato bruschetta, buffalo mozzarella and basil cream CHF 19.-
Smoked sea bass fillet, chilli guacamole and yuzu pearls CHF 20.-
Plate of mixed cold cuts and cheese CHF 18.-
Cheese plate with honey and jam CHF 16.-
SALADS AND VEGETARIAN DISHES
Green salad CHF 8.-
Seasonal mixed salad CHF 10.-
Chunks of buffalo mozzarella and tomatoes Caprese style CHF 16.-
Mixed salad with Taggiasca olives, avocado, walnuts and “Buscion” cheese with balsamic vinegar CHF 16.-
Mediterranean style salad with tuna, anchovies, capers and cherry tomatoes CHF 16.-
Salad with raspberries, walnuts, asparagus and cheese toast CHF 15.-
DRESSING
Italian dressing
French dressing
VEGAN
* Veghi burger with tomato, lettuce and French fries CHF 16.-
Tofu skewer with pineapple and asparagus CHF 14.-
Seitan and cucumber carpaccio with asparagus salad CHF 14.-
Beetroot potato dumplings with asparagus cream

 

 CHF 19.-
FIRST COURSES
Beetroot potato dumplings with light cream of gorgonzola cheese and black pepper CHF 19.-
* Garlic, oil and hot pepper risotto with red prawn and lime carpaccio CHF 22.-
Tortelloni with ricotta, pumpkin and fruits in mustard syrup with brown butter and thyme CHF 20.-
* Linguine from Gragnano with rocket pesto and mussels “sauté” style CHF 20.-
Rigatoni “Carbonara” with chopped pistachio and pecorino cheese CHF 18.-
MEAT
Beef filet on thyme and rosemary with with lacquered marrow in B.B.Q. sauce CHF 45.-
Bison entrecôte with shitake mushrooms and black pepper from the Maggia Valley CHF 42.-
Duck breast in honey and soy with caramelized onion cream CHF 36.-
Lamb loin with green bread and pistachios, celeriac sauce CHF 35.-
DISHES FOR 2 PEOPLE (WAITING TIME 20 MINUTES)
Prosecco risotto with char fillet with butter and sage CHF 32.-p.p.
Saffron risotto with veal “Ossobuco” CHF 36.-p.p.
Hay-smoked grilled Tomahawk (1000 grams) with French fries and vegetables of the day CHF 55.-p.p.
THE LAKE ON THE PLATE … AND A LITTLE OF THE SEA
* Grilled giant prawns marinated in lime and paprika CHF 36.-
Tuna tataki wakame seaweed and onions in sweet and sour sauce CHF 36.-
Swiss Lachs salmon marinated in soy, sun-dried tomatoes, capers and cream of asparagus CHF 34.-
Whitefish fillet in butter and sage with lemon zest CHF 34.-
CHILDREN’S MEAL
* Breaded turkey escalope with French fries CHF 14.-
* Sandwich with beef hamburger and French fries CHF 14.-
Ravioli filled with ricotta and spinach or pasta with tomato sauce or meat sauce CHF 10.-
* Fishnuggets CHF 12.-
* Small pizza margherita CHF 10.-