Great refreshment for mouth and mind
Weekly closing:
Monday and Tuesday only for lunch.
SPRING MENU
| COLD HORS D’OEUVRE | |
| Raw ham “Pioradoro” and “Culatello” with melon and buffalo mozzarella on pepper from the “Maggia valley” |
CHF 18.- |
| Beef tartare “iGrappoli”with sweet-and-soure shallot, pea puree and crispy bacon | CHF 18.- |
| Goose liver terrine with bread, mixed salad with apple and rhubarb sauce | CHF 18.- |
| Octopus tentacles on chickpea puree with savory, olives and dried tomatoes | CHF 18.- |
| Anchovies from the “Cantabrico Sea” with tomato bruschetta, oregano and burrata cheese with balsamic | CHF 18.- |
| Spinach salad on mustard wiht hard boiled and fired egg, radishes and bread crouton on curry | CHF 18.- |
| Cheese plate with honey and jam | CHF 16.- |
| SALADS AND VEGETARIANS DISHES | |
| Green salad (italian and french sauce) | CHF 8.- |
| Mixed salad (Italian and French sauce) | CHF 10.- |
| Buffalo Mozzarella and tomatoes Carpi style | CHF 12.- |
| Mixed salad with olives, avocado, walnuts and Bouscion cheese with balsamic | CHF 14.- |
| Mediterranean style salad with tuna, anchovies, capers and cherry tomatoes | CHF 14.- |
| VINAIGRETTE : Italian sauce/ french sauce | |
| PÂTES | |
| Potato dumplings with yellow tomatoes and pecorino cheese from “Rome” | CHF 17.- |
| Risotto with garlic, oil and chilly with marinated prawns | CHF 18.- |
| Tortelloni with ricotta, mushrooms and chives, herb butter and veal sauce | CHF 19.- |
| Linguine with rocket pesto and mussels sautéed | CHF 18.- |
| CHILDREN COURSES | |
| Breaded turkey escalope with french fries | CHF 14.- |
| Bread with hamburger and french fries | CHF 14.- |
| Pasta with tomato sauce or ragout | CHF 10.- |
| Little pizza “Margherita” | CHF 10.- |
| MEAT | |
| Beef filet on thyme and rosemary, with marrow and purple mashed potatoes | CHF 45.- |
| Beef filet on thyme and rosemary, with marrow and purple mashed potatoes | CHF 38.- |
| Pork in strips from the “Secreto Iberico” with braised rocket,black pepper and onjon jam | CHF 36.- |
| THE LAKE IN THE PLATE …AND A LITTLE FROM THE SEA | |
| Perch fillet on sauteed rice cake | CHF 30.- |
| Argentine prawns marinated in lime and paprika with black garlic mayonnaise | CHF 32. |
| DISHES FOR 2 PEOPLE(WAITING 20 MINUTES) | |
| Risotto in Prosecco with Perch | CHF 30.- p.p. |
| Saffron risotto with veal “Ossobuco” | CHF 32.- p.p. |
| DESSERT | |
| Crunchy basket with wild berries and Zabaione with muscat sparkling wine | CHF 10.- |
| Coffe and nut parfait with vanilla cream and spiced chocolate crumble | CHF 10.- |
| Pineapple Carpaccio with Mojito and coconut ice cream | CHF 9.- |
| Creme brulee on tonka bean with pistachio ice cream | CHF 10.- |
| Ice cream selection (vanilla, chocolate, yogurt and cinnamon) | CHF 8.- |
| Sorbet selection (Lemon, pear , apple, passion fruit and pink grapefruit) | CHF 8.- |
| Add of liquor | CHF 2.- |