Great refreshment for mouth and mind

Weekly closing:
Monday and Tuesday for lunch.

AUTOMN MENU

COLD HORS D’OEUVRE
Raw ham “Pioradoro” and “Culatello” with figs and buffalo mozzarella on pepper from the “Maggia valley” CHF 18.-
Beef tartare “iGrappoli”with sweet-and-soure shallot, pea puree and crispy bacon CHF 18.-
Octopus tentacles on chickpea puree with savory, olives and dried tomatoes CHF 18.-
Anchovies from the “Cantabrico Sea” with tomato bruschetta, oregano and burrata cheese CHF 16.-
SALADS AND VEGETARIAN DISHES
Green salad CHF 8.-
Mixed season salad CHF 10.-
Greek salad (green salad, black olives, cucumbers, red onion, feta) CHF 14.-
Mixed salad with olives, avocado, nut and Buscion goat cheese with balsamic vinegar CHF 14.-
Chunks of buffalo mozzarella and tomatoes with Caprese style CHF 14.-
VEGAN
Spelt salad with tofu carpaccio CHF 14.-
Seitan- escalopes with porcini mushrooms and vegetables of the day CHF 18.-
Quinoa burger with sweet and sour sauce and vegetables of the day CHF 18.-
PÂTES
Risotto at Merlot with cheese fondue CHF 18.-
Tortelloni with beetroot, potatoes and gorgonzola CHF 17.-
Lasagne gratinated with radicchio and mushrooms CHF 18.-
MEAT
Beef filet on thyme and rosemary, with marrow and purple mashed potatoes CHF 45.-
Grilled entrcôte gratinated with green bread an bacon powder CHF 38.-
Veal loin with wild mushrooms and polenta croutons CHF 40.-
DISHES FOR 2 PEOPLE(WAITING 20 MINUTES)
Saffron risotto with veal “Ossobuco” CHF 32.- p.p.
THE LAKE IN THE PLATE … AND A LITTLE OF SEA
Lavaret filet with lemon-risotto CHF 30.-
Prawns marinated in lime and paprika CHF 32.-
CHEESE
Gottardo “Grotta” CHF 6.-
Buscion CHF 5.-
Tomino at pepper CHF 7.-
Goat’s formagella CHF 7.-
Complete dish of cheese with honey and jam CHF 16.-
DESSERT
Shortbread tartlet with custard, berry salad and yoghurt ice cream CHF 10.-
Creme brulee on tonka bean with pistachio ice cream CHF 10.-
Ice cream selection (vanilla, chocolate, yogurt and cinnamon) CHF 8.-
Sorbet selection (Lemon,  pear , apple, passion fruit  and pink grapefruit)) CHF 8.-
Add of liquor CHF 2.-
CHILDREN COURSES
Breaded turkey escalope CHF 14.-
Beef hamburger CHF 14.-
Fishnuggets CHF 12.-
Spaghetti or ravioli with tomato sauce or ragout CHF 10.-
Small pizza margherita CHF 10.-
Borders Pasta or french fries or vegetables of the day