Great refreshment for mouth and mind
Restaurant open every evening for dinner.
Weekly closing: Monday, Tuesday and Wednesday for lunch.
For any requests you can contact us via email at info@grappoli.ch
or call us at phone number 091 608 11 87
SPRING RESTAURANT MENU
COLD APPETIZERS | |
24-month Parma ham with asparagus salad and goat mousse with pepper from the “Maggia valley” | CHF 19.- |
Fassona tartare with sweet-and-sour shallot, caramelized onion mayonnaise and organic egg | CHF 20.- |
Goose liver terrine with brioche bread, apple salad and rhubarb reduction | CHF 18.- |
* Seared octopus tentacles, cream of Jerusalem artichokes, kale chips, salmon roe | CHF 18.- |
Anchovies from the Cantabrian Sea with tomato bruschetta, buffalo mozzarella and basil cream | CHF 19.- |
Smoked sea bass fillet, chilli guacamole and yuzu pearls | CHF 20.- |
Plate of mixed cold cuts and cheese | CHF 18.- |
Cheese plate with honey and jam | CHF 16.- |
SALADS AND VEGETARIAN DISHES | |
Green salad | CHF 8.- |
Seasonal mixed salad | CHF 10.- |
Chunks of buffalo mozzarella and tomatoes Caprese style | CHF 16.- |
Mixed salad with Taggiasca olives, avocado, walnuts and “Buscion” cheese with balsamic vinegar | CHF 16.- |
Mediterranean style salad with tuna, anchovies, capers and cherry tomatoes | CHF 16.- |
Salad with raspberries, walnuts, asparagus and cheese toast | CHF 15.- |
DRESSING | |
Italian dressing | |
French dressing | |
VEGAN | |
* Veghi burger with tomato, lettuce and French fries | CHF 16.- |
Tofu skewer with pineapple and asparagus | CHF 14.- |
Seitan and cucumber carpaccio with asparagus salad | CHF 14.- |
Beetroot potato dumplings with asparagus cream
|
CHF 19.- |
FIRST COURSES | |
Beetroot potato dumplings with light cream of gorgonzola cheese and black pepper | CHF 19.- |
* Garlic, oil and hot pepper risotto with red prawn and lime carpaccio | CHF 22.- |
Tortelloni with ricotta, pumpkin and fruits in mustard syrup with brown butter and thyme | CHF 20.- |
* Linguine from Gragnano with rocket pesto and mussels “sauté” style | CHF 20.- |
Rigatoni “Carbonara” with chopped pistachio and pecorino cheese | CHF 18.- |
MEAT | |
Beef filet on thyme and rosemary with with lacquered marrow in B.B.Q. sauce | CHF 45.- |
Bison entrecôte with shitake mushrooms and black pepper from the Maggia Valley | CHF 42.- |
Duck breast in honey and soy with caramelized onion cream | CHF 36.- |
Lamb loin with green bread and pistachios, celeriac sauce | CHF 35.- |
DISHES FOR 2 PEOPLE (WAITING TIME 20 MINUTES) | |
Prosecco risotto with char fillet with butter and sage | CHF 32.-p.p. |
Saffron risotto with veal “Ossobuco” | CHF 36.-p.p. |
Hay-smoked grilled Tomahawk (1000 grams) with French fries and vegetables of the day | CHF 55.-p.p. |
THE LAKE ON THE PLATE … AND A LITTLE OF THE SEA | |
* Grilled giant prawns marinated in lime and paprika | CHF 36.- |
Tuna tataki wakame seaweed and onions in sweet and sour sauce | CHF 36.- |
Swiss Lachs salmon marinated in soy, sun-dried tomatoes, capers and cream of asparagus | CHF 34.- |
Whitefish fillet in butter and sage with lemon zest | CHF 34.- |
CHILDREN’S MEAL | |
* Breaded turkey escalope with French fries | CHF 14.- |
* Sandwich with beef hamburger and French fries | CHF 14.- |
Ravioli filled with ricotta and spinach or pasta with tomato sauce or meat sauce | CHF 10.- |
* Fishnuggets | CHF 12.- |
* Small pizza margherita | CHF 10.- |