Great refreshment for mouth and mind

Weekly closing:
Monday and Tuesday only for lunch.

SPRING MENU

COLD HORS D’OEUVRE
Raw ham “Pioradoro” and  “Culatello” with melon and buffalo mozzarella
on pepper from the “Maggia valley”
CHF 18.-
Beef tartare “iGrappoli”with sweet-and-soure shallot, pea puree and crispy bacon CHF 18.-
Goose liver terrine with bread, mixed salad with apple and rhubarb sauce CHF 18.-
Octopus tentacles on chickpea puree with savory, olives and dried tomatoes CHF 18.-
Anchovies from the “Cantabrico Sea” with tomato bruschetta, oregano and burrata cheese with balsamic CHF 18.-
Spinach salad on mustard wiht hard boiled and fired egg, radishes and bread crouton on curry CHF 18.-
Cheese plate with honey and jam CHF 16.-

 

SALADS AND VEGETARIANS DISHES
Green salad (italian and french sauce) CHF 8.-
Mixed salad (Italian and French sauce) CHF 10.-
Buffalo Mozzarella and tomatoes Carpi style CHF 12.-
Mixed salad with olives, avocado, walnuts and Bouscion cheese with balsamic CHF 14.-
Mediterranean style salad with tuna, anchovies, capers and cherry tomatoes CHF 14.-
VINAIGRETTE : Italian sauce/ french sauce

 

PÂTES
Potato dumplings with yellow tomatoes and pecorino cheese from “Rome” CHF 17.-
Risotto with garlic, oil and chilly with marinated prawns CHF 18.-
Tortelloni with ricotta, mushrooms and chives, herb butter and veal sauce CHF 19.-
Linguine with rocket pesto and mussels sautéed CHF 18.-

 

CHILDREN COURSES
Breaded turkey escalope with french fries CHF 14.-
Bread with hamburger and french fries CHF 14.-
Pasta with tomato sauce or ragout CHF 10.-
Little pizza “Margherita” CHF 10.-

 

MEAT
Beef filet on thyme and rosemary, with marrow and purple mashed potatoes CHF 45.-
Beef filet on thyme and rosemary, with marrow and purple mashed potatoes CHF 38.-
Pork in strips from the “Secreto Iberico” with braised rocket,black pepper and onjon jam  CHF 36.-

 

THE LAKE IN THE PLATE …AND A LITTLE FROM THE SEA
Perch fillet on sauteed rice cake CHF 30.-
Argentine prawns marinated in lime and paprika with black garlic mayonnaise CHF 32.

 

DISHES FOR 2 PEOPLE(WAITING 20 MINUTES)
Risotto in Prosecco with Perch CHF 30.- p.p.
Saffron risotto with veal “Ossobuco” CHF 32.- p.p.

 

DESSERT
Crunchy basket with wild berries and Zabaione with muscat sparkling wine CHF 10.-
Coffe and nut parfait with vanilla cream and spiced chocolate crumble CHF 10.-
Pineapple Carpaccio with Mojito and coconut ice cream CHF 9.-
Creme brulee on tonka bean with pistachio ice cream CHF 10.-
Ice cream selection (vanilla, chocolate, yogurt and cinnamon) CHF 8.-
Sorbet selection (Lemon,  pear , apple, passion fruit  and pink grapefruit) CHF 8.-
Add of liquor CHF 2.-