Pancia di maiale
Pork belly cooked at low temperature with whisky reduction and caramelised onions
Carré agnello al fieno
Lamb loin cooked in hay with green bread gratinated Celeriac cream
Carré agnello autunno
Lamb loin with poppy seeds and Dijon mustard sauce
Entrecôte autunno
Entrecôte of beef in butter and thyme with porcini mushrooms
Pluma estate
Iberian Pluma in B.B.Q. sauce with crème fraîche and corncobs with butter
Lombatina al Madeira
Lamb loin with mustard in a pistachio crust with Madeira sauce
Filetto
Filet de bœuf grillé laqué à la sauce BBQ et au sel Maldon
Wolowina con funghi
Wolowina entrecôte steak with rocket pesto and porcini mushrooms
Vitello tonnato
Roast veal in tuna sauce, caper flowers, Cantabrian anchovies and smoked tuna
Filetto manzo
Fillet of beef on herbs with smoked oil, Maldon salt and spicy aubergine cream
