Filetto manzo paprika estate
Beef fillet with paprika bread and celeriac and coconut cream
Entrecôte El Charro estate
Grilled Entrecôte “El Charro” lacquered in B.B.Q. sauce with black salt and thyme
Scottadito d’agnello estate
Grilled lamb chops with Maldon salt and mint oil
Stuffed pork fillet
Pork fillet Patanegra cooked at low temperature with whisky reduction and caramelised onion marmalade
Carré agnello al fieno
Lamb loin cooked in hay with green bread gratinated Celeriac cream and coconut milk
Carré agnello autunno
Lamb loin with poppy seeds and Dijon mustard sauce
Entrecôte autunno
Entrecôte of beef in butter and rosemary with porcini mushrooms
Secreto Patanegra autunno
Grilled Secreto of Patanegra glazed in BBQ sauce
Carré agnello estate
Rack of lamb with mustard in pistachio crust with red pepper sauce
Filetto
Grilled fillet of beef lacquered with BBQ sauce and Maldon salt
