Stuffed pork fillet
Pork fillet Patanegra cooked at low temperature with whisky reduction and caramelised onion marmalade
Carré agnello al fieno
Lamb loin cooked in hay with green bread gratinated Celeriac cream and coconut milk
Carré agnello autunno
Lamb loin with poppy seeds and Dijon mustard sauce
Entrecôte autunno
Entrecôte of beef in butter and rosemary with porcini mushrooms
Secreto iberico estate
Iberian secreto in B.B.Q. sauce with crème fraîche and corncobs with butter
Carré agnello estate
Rack of lamb with mustard in pistachio crust with red pepper sauce
Filetto
Grilled fillet of beef lacquered with BBQ sauce and Maldon salt
Entrecôte estate
Entrecôte steak with rocket pesto and wild mushrooms
Vitello tonnato
Roast veal in tuna sauce, caper flowers, Cantabrian anchovies and smoked tuna
Filetto manzo
Beef fillet with herb bread, smoked sweet paprika and Maldon salt
