Salads and vegetarian dishes – Hotel I Grappoli Sessa

Insalata con lamponi

Salad with raspberries, walnuts, asparagus and cheese toast

Buffalo mozzarella chunks and tomatoes Caprese style in basilic oil

Burrata in tomato caprese style with Taggiasca olives, Cantabrian anchovies and Carasau bread

Mediterranean style salad with tuna, anchovies, capers and cherry tomatoes

Salad with watermelon bites, Primo sale cheese and butter croutons

Greek salad (green salad, black olives, cucumbers, red onion, feta)

Green salad

Mixed salad

Dried tomatoes with “Burrata” and anchovies from Catabrico

I Grappoli’ salad with Taggiasca olives, avocado, walnuts and Buscion