Wine-tasting dinner
Friday 27th September
from 7.30 p.m.
Wine-tasting dinner
Chef, Luca Pari
Maître, Nicola Burgarella
with the wines
Chief Executive Officer, Marco Valiani
Reservation appreciated
info@grappoli.ch
+41 (0)91 608 11 87
+41 (0)91 608 11 87
Aperitif
with presentation of the Nae winery
Silei Bianco Toscana IGT
Our menu
Deer carpaccio with 36-month Parmesan cheese slivers
Goose liver escalope with drops of 50-year balsamic vinegar
Silei Rosato Toscana IGT
***
Egg tagliolini with butter and autumn black truffle
Silei Rosso Toscana IGT
***
Venison noisette with its jus
Candied apple with currant jam
Pear fan in red wine
Caramelised chestnuts
Spätzli with butter
Lotto Unico Toscana Rosso IGT
***
Alpe Pian Segno cheese with chilli-flavoured fig compote
Peverin cheese from Monteggio with chestnut honey
Refenero Doppia Trama Toscana Rosso
Complete menu
with wine, water and coffee
CHF 90.- per person
