Banquets

Menu 3

CHF 50.- per person

minimum 10 people

Veal terrine in crust
Bruschetta with lard and cherry tomatoes
Formentino, avocado and orange salad

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Sliced beef with rosemary and green pepper with crispy bread
Jacket potato
Spinach timbale
Provençal-style tomato

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Apple puff pastry with vanilla ice cream