Wedding

The most beautiful day

Dear Bride and Groom, the staff of the iGrappoli restaurant awaits you in a location surrounded by nature where the sense of hospitality, the maître's attentive service and the great cuisine of chef Luca Pari will provide you with a fascinating ceremony. To ensure the uniqueness and confidentiality of your wedding, we only host one wedding per day.

The journey begins here

In a charming natural setting, we will make your most important moment unforgettable. Start the journey of a lifetime together at iGrappoli: with us, the most beautiful day will become the sweetest memory.

Experience and care

The great experience of our staff is a guarantee for the success of your wedding reception. Continuous and personalised advice will accompany you from the choice of menu to the cutting of the cake, so that you can enjoy the best day of your life in complete relaxation.

We realise your wishes beginning with the menu.

Rely on our staff: we will be pleased to listen to your requests and happy to meet your every need to organise and realise the wedding banquet of your dreams. Depending on the season and on request, we organise various barbecue or dynamic lunch formulas with a choice of buffet courses ( for example, hors d'oeuvres and/or desserts).

menu proposal

Rosa

CHF 65.-

Menu

Beef tartare with quail eggs bacon and carasau bread
Morel veal terrine with brioche bread
Warm prawns in oil and lemon with chilli guacamole and grilled pineapple
***
Prosecco and rosemary risotto with crispy parmesan wafer
***
Pork loin with mustard and herb bread
Red wine sauce
New potatoes with thyme
Spinach timbale with pine nuts
Carrot flan
***
Trio of sorbets with their fruits and raspberry coulis

Menu

Pioradoro raw ham with pear and parmesan salad
Black truffle duck mousse with currant jam
Marinated beef carpaccio with celery and goat cheese
Salmon tartare with green apple and sweet and sour ginger
***
Ricotta and spinach tortellone with butter and thyme
Beetroot gnocchetti with curry cream and crispy bacon
***
Fillet of pork stuffed in crispy pastry
Mushroom sauce
Fondant potato
Courgette fan
Herb-scented cherry tomatoes
***
Crêpe with orange fillets and toasted almonds
Vanilla ice cream

menu proposal

Camelia

CHF 70.-

menu proposal

Dalia

CHF 75.-

Menu

Mozzarella bresaola millefeuille with balsamic watercress salad
Culatello nostrano with melon fan
Swordfish carpaccio with citrus fruits and chive omelette
Waldorf timbale with apples and walnuts
***
Vegetable lasagnette and rocket pesto with tomato cream and crispy leeks

Saffron yellow risotto whipped with Reggiano cheese
***
Veal fricandeau and beef roast-beef with pink salt
White wine and rosemary sauce
Baked potato fan
Provençal tomato
Broccoli flan
***
Amaretto and hazelnut parfait
Raspberry and mint sauce

Menu

Seared octopus tentacle on creamed carrots and ginger
Parma ham with melon fan
Pink pepper and balsamic Patanegra lard with salted biscuits
Scallops with almonds on mixed salad with apple dressing
***
Risotto with Champagne
Radicchio and walnut ricotta bundle with light gorgonzola cream
***
Veal loin cooked at low temperature and baked au gratin
Ticino red Merlot sauce
Gruyere potatoes
Mint-turned courgettes
Carrot flan
***
Fruit salad with Chantilly cream

menu proposal

Magnolia

CHF 80.-

menu proposal

Giglio

CHF 90.-

Menu

Crispy herb cannoli with red tuna tartare on crème fraîche and salmon roe
Prawn and smoked trout salad in passion fruit oil
Timbale of legumes with black garlic mayonnaise and Pioradoro ham
***
Cherry tomato risotto with burrata cream and basil gel
Raviolo filled with rabbit white meat sauce ricotta and lemon thyme
with butter and sage and veal jus
***
Fillet of turbot on creamed purple potatoes and vegetable pearls
***
Herb marinated beef sirloin with pink salt
Béarnaise sauce
Stuffed Potatoes Suzette
Carrot flan
Aubergine timbale
***
Red fruit and mint parfait
Mango and lime coulis

Menu

Beef tartare with quail eggs and crispy bacon
Culatello di Zibello with breadsticks and burrata mousse
Salmon marinated in citrus fruits and basil with French toast
Warm sea bass rose with pink pepper and light cherry tomato pesto
***
Open ravioli with asparagus, mushrooms or artichokes
(according to the season)
***
Slice of ombrine in bread crust and black olive pâté on chickpea hummus
***
Piña colada chupito
***
Fillet of beef Wellington style
Black truffle sauce
Duchess potato
Spinach timbale with pine nuts
Mornay cauliflower

***
Wild berry millefeuille with mascarpone cream

menu proposal

Orchidea

CHF 100.-

Complete your menu

Accompanying forfait

Variant A CHF 48.- Variant B CHF 58.-

In combination with the type of menu selected, we offer a choice of two all-inclusive packages of drinks and services:

• Aperitif with house bowls of white wine and seasonal fruit (Variant A) OR prosecco and white wine (Variant B)
• Orange juice
• Savoury snacks, nuts, crisps and olives
• Half bottle (3.75 dl) of wine per person (from the Variant chosen)
• Half a litre (0.5 l) of mineral water per person
• Coffee
• 1 Flûte of sparkling wine or moscato
• Wedding cake
• Menu print

Swiss whites

Runchet Bianco DOC
Tamborini Vini Bianco del Ticino (Merlot)

Cuvée 3 IGT
Tamborini Vini
(Merlot, Pinot bianco, Chardonnay)

Italian whites

Altavilla Bianco IGT
Firriato, Sicilia
(Grillo)

Chardonnay Vigneti delle Dolomiti IGT
Santa Margherita, Veneto
(Chardonnay)

Swiss reds

Runchet DOC Merlot Ticino
Tamborini Vini
(Merlot)

Cuvée 1 IGT
Tamborini Vini
(Merlot)

Italian reds

Altavilla della Corte IGT
Firriato, Sicilia
(Cabernet Sauvignon)

Sasyr Toscana IGT
Cantina Rocca delle Macìe, Toscana
(Sangiovese, Syrah) 

Swiss whites

Il Mattirolo Bianco Ticino DOC
Valsangiacomo Vini
(Merlot)

Vallombrosa Bianco DOC
Tamborini Vini
(Merlot)

Italian whites

Lugana Bianco DOC
Santa Margherita, Veneto
(Trebbiano di Lugana)

Le Sabbie dell’Etna Bianco DOC
Firriato, Sicilia
(Carricante, Catarratto)

Swiss reds

Il Mattirolo Rosso Ticino DOC
Valsangiacomo Vini
(Merlot)

La Brace
Borghirolo Vini, Sessa
(Cabernet Jura, Chamboursin, Meréchal, Foch)

Italian reds

Santagostino Baglio Soria IGT
Firriato, Sicilia
(Nero d’Avola, Syrah)

Chianti Classico DOCG
Lamole di Lamole, Toscana
(Sangiovese, Canaiolo Nero)

Our present for you

To wish you a wonderful life together Restaurant iGrappoli offers you:

Wedding night in a Superior room – Test menu for 2 people