Wedding
The most beautiful day
The journey begins here
Experience and care
We realise your wishes beginning with the menu.
menu proposal
Rosa
CHF 65.-
Menu
Beef tartare with quail eggs bacon and carasau bread
Morel veal terrine with brioche bread
Warm prawns in oil and lemon with chilli guacamole and grilled pineapple
***
Prosecco and rosemary risotto with crispy parmesan wafer
***
Pork loin with mustard and herb bread
Red wine sauce
New potatoes with thyme
Spinach timbale with pine nuts
Carrot flan
***
Trio of sorbets with their fruits and raspberry coulis
Menu
Pioradoro raw ham with pear and parmesan salad
Black truffle duck mousse with currant jam
Marinated beef carpaccio with celery and goat cheese
Salmon tartare with green apple and sweet and sour ginger
***
Ricotta and spinach tortellone with butter and thyme
Beetroot gnocchetti with curry cream and crispy bacon
***
Fillet of pork stuffed in crispy pastry
Mushroom sauce
Fondant potato
Courgette fan
Herb-scented cherry tomatoes
***
Crêpe with orange fillets and toasted almonds
Vanilla ice cream
menu proposal
Camelia
CHF 70.-
menu proposal
Dalia
CHF 75.-
Menu
Mozzarella bresaola millefeuille with balsamic watercress salad
Culatello nostrano with melon fan
Swordfish carpaccio with citrus fruits and chive omelette
Waldorf timbale with apples and walnuts
***
Vegetable lasagnette and rocket pesto with tomato cream and crispy leeks
Saffron yellow risotto whipped with Reggiano cheese
***
Veal fricandeau and beef roast-beef with pink salt
White wine and rosemary sauce
Baked potato fan
Provençal tomato
Broccoli flan
***
Amaretto and hazelnut parfait
Raspberry and mint sauce
Menu
Seared octopus tentacle on creamed carrots and ginger
Parma ham with melon fan
Pink pepper and balsamic Patanegra lard with salted biscuits
Scallops with almonds on mixed salad with apple dressing
***
Risotto with Champagne
Radicchio and walnut ricotta bundle with light gorgonzola cream
***
Veal loin cooked at low temperature and baked au gratin
Ticino red Merlot sauce
Gruyere potatoes
Mint-turned courgettes
Carrot flan
***
Fruit salad with Chantilly cream
menu proposal
Magnolia
CHF 80.-
menu proposal
Giglio
CHF 90.-
Menu
Crispy herb cannoli with red tuna tartare on crème fraîche and salmon roe
Prawn and smoked trout salad in passion fruit oil
Timbale of legumes with black garlic mayonnaise and Pioradoro ham
***
Cherry tomato risotto with burrata cream and balsamic gel
Raviolo filled with rabbit white meat sauce ricotta and lemon thyme
with butter and sage and veal jus
***
Fillet of turbot on creamed purple potatoes and vegetable pearls
***
Herb marinated beef sirloin with pink salt
Béarnaise sauce
Stuffed Potatoes Suzette
Carrot flan
Aubergine timbale
***
Red fruit and mint parfait
Mango and lime coulis
Menu
Beef tartare with quail eggs and crispy bacon
Culatello di Zibello with breadsticks and burrata mousse
Salmon marinated in citrus fruits and basil with French toast
Warm sea bass rose with pink pepper and light cherry tomato pesto
***
Open ravioli with asparagus, mushrooms or artichokes
(according to the season)
***
Slice of ombrine in bread crust and black olive pâté on chickpea hummus
***
Piña colada chupito
***
Fillet of beef Wellington style
Black truffle sauce
Duchess potato
Spinach timbale with pine nuts
Mornay cauliflower
***
Wild berry millefeuille with mascarpone cream
menu proposal
Orchidea
CHF 100.-
Complete your menu
Accompanying forfait
Variant A CHF 48.-Variant B CHF 58.-
In combination with the type of menu selected, we offer a choice of two all-inclusive packages of drinks and services:
• Aperitif with house bowls of white wine and seasonal fruit (Variant A) OR prosecco and white wine (Variant B)
• Orange juice
• Savoury snacks, nuts, crisps and olives
• Half bottle (3.75 dl) of wine per person (from the Variant chosen)
• Half a litre (0.5 l) of mineral water per person
• Coffee
• 1 Flûte of sparkling wine or moscato
• Wedding cake
• Menu print
Swiss whites
Runchet Bianco DOC
Tamborini Vini Bianco del Ticino (Merlot)
Cuvée 3 IGT
Tamborini Vini
(Merlot, Pinot bianco, Chardonnay)
Italian whites
Altavilla Bianco IGT
Firriato, Sicilia
(Grillo)
Chardonnay Vigneti delle Dolomiti IGT
Santa Margherita, Veneto
(Chardonnay)
Swiss reds
Runchet DOC Merlot Ticino
Tamborini Vini
(Merlot)
Cuvée 1 IGT
Tamborini Vini
(Merlot)
Italian reds
Altavilla della Corte IGT
Firriato, Sicilia
(Cabernet Sauvignon)
Sasyr Toscana IGT
Cantina Rocca delle Macìe, Toscana
(Sangiovese, Syrah)
Swiss whites
Il Mattirolo Bianco Ticino DOC
Valsangiacomo Vini
(Merlot)
Vallombrosa Bianco DOC
Tamborini Vini
(Merlot)
Italian whites
Lugana Bianco DOC
Santa Margherita, Veneto
(Trebbiano di Lugana)
Le Sabbie dell’Etna Bianco DOC
Firriato, Sicilia
(Carricante, Catarratto)
Swiss reds
Il Mattirolo Rosso Ticino DOC
Valsangiacomo Vini
(Merlot)
La Brace
Borghirolo Vini, Sessa
(Cabernet Jura, Chamboursin, Meréchal, Foch)
Italian reds
Santagostino Baglio Soria IGT
Firriato, Sicilia
(Nero d’Avola, Syrah)
Chianti Classico DOCG
Lamole di Lamole, Toscana
(Sangiovese, Canaiolo Nero)
