Salad buffet:
Lettuce, formentino, rocket, iceberg, corn, tomatoes,
carrots, celeriac, green beans and runner beans

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The barbecue:
Chicken, pork and beef skewer
Marinated pork ribs
Sirloin steak or entrecôte in chimichurri sauce
Rack of lamb
Marinated courgettes in garlic and parsley
Jacket potatoes with sour sauce
Aubergines with cherry tomatoes and fresh mint

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• Fruit cocktail
• Strawberry mousse
• Chocolate Tiramisu
• Lime and mint sorbet