Father's Day

Prosciutto crudo with grilled bruschetta with stracciatella and
cherry tomatoes
Scallop with ginger carrot cream
Veal terrine in port jelly
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Carnaroli risotto with creamed asparagus,
prawn tartare and pistachio granules
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Merlot beef cube with thyme marrow
Mashed violet potatoes
Grilled spring onions
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Lukewarm eggnog with coffee and ladyfingers

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Complete menu CHF 65.-
Menu without Risotto CHF 52.-