Lasagnetta ricotta
Lasagne with ricotta, courgette julienne, saffron and smoked salmon
Risotto caprese
Risotto alla caprese with red prawn tartare in EVO oil
Linguine
Linguine di Gragnano with basil pesto and 50-month Parmesan cheese
Gnocchetti
Beetroot dumplings filled with Gorgonzola cheese, Parmesan and thyme butter
Risottino
Risotto with asparagus cream and cheese foam on chives
Bottoni
Stracciatella-filled wholemeal pasta with pistachio butter and sun-dried tomatoes
Risotto Champagne
Risotto Carnaroli with Champagne, Reggiano Parmesan aged for 36 months and Balsamic vinegar for 50 years
Linguine
Linguine with wild garlic pesto, clams and roe
Fregola
Sardinian semolina pasta with fish cream and what the sea offer
