Christmas lunch

A day with the family

Holy Christmas

Raw ham Pioradoro
with paprika and poppy seed breadsticks
Blinis with goat cheese mousse and smoked swordfish
Veal terrine in jelly and Waldorf salad timbale
Agnolotto al plin, Parmesan mousse
and 50-month balsamic vinegar
Christmas chestnut stuffed capon
Pork fillet in pistachio crust
Red wine jus
Potato puff pastry
Stewed red sauerkraut
Borettane onions
Hazelnut panna cotta
Peach cream and dried fruit crisp

Adults CHF 68.- per person