Lunch
Holy Christmas

Raw ham Pioradoro
with paprika and poppy seed breadsticks
Blinis with goat cheese mousse and smoked swordfish
Veal terrine in jelly and Waldorf salad timbale
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Agnolotto al plin, Parmesan mousse
and 50-month balsamic vinegar
***
Christmas chestnut stuffed capon
Pork fillet in pistachio crust
Red wine jus
Potato puff pastry
Stewed red sauerkraut
Borettane onions
***
Hazelnut panna cotta
Peach cream and dried fruit crisp
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