Raw ham 36 months with melon skewer
Beef tartare in a Parmesan basket
Cantabrian anchovies with pan brioche crouton and cheese mousse
Seared scallops on creamed roasted carrots and sweet and sour ginger
***
Quadrotto with cream of Buscion, potatoes and asparagus in a light pesto of bear garlic and crispy bacon
***
Ticino goat kid marinated in herbs
or
Tagliata of Angus Beef
Hollandaise sauce
Potatoes au gratin with saffron
Baked Cherry Tomatoes
Mint-scented courgettes
***
Easter dove au gratin
Rum mascarpone cream with strawberry salad
*

Complete Menu CHF 70.-
Children from CHF 25.-