Easter Lunch

A day with the family


Puff pastry basket with beef tartare and quail egg
Raw ham 24 months with melon skewer
Octopus tentacle on ginger carrot cream
Roasted pepper roulade with goat’s cheese mousse
Buckwheat flour crepe
stuffed with ricotta, asparagus and sun-dried tomato pesto
Light cream with gorgonzola and walnuts
Suckling kid from Ticino marinated in herbs and Taggiasca olives
Roast beef with Maldon salt
Sauce Bearnaise
Saffron-flavoured new potatoes
Baked cherry tomatoes
Spinach timbale
Easter dove bread with rum au gratin
Mascarpone and pistachio cream
Complete menu CHF 70.-
Children from CHF 25.-

Animation for our little guests