Easter
Lunch

Puff pastry basket with beef tartare and quail egg
Raw ham 24 months with melon skewer
Octopus tentacle on ginger carrot cream
Roasted pepper roulade with goat’s cheese mousse
***
Buckwheat flour crepe
stuffed with ricotta, asparagus and sun-dried tomato pesto
Light cream with gorgonzola and walnuts
***
Suckling kid from Ticino marinated in herbs and Taggiasca olives
or
Roast beef with Maldon salt
Sauce Bearnaise
Saffron-flavoured new potatoes
Baked cherry tomatoes
Spinach timbale
***
Easter dove bread with rum au gratin
Mascarpone and pistachio cream
*
Complete menu CHF 70.-
Children from CHF 25.-