Veal terrine with morels and brioche breadcrumbs
Bresaola roll with goat cheese and rocket pesto on baby salad
Prawns and pineapple with lime mayonnaise and paprika

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Lasagnette with small vegetables
with tomato puree and fried rucola

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Pork loin with mustard and herb bread
Merlot sauce
Potato gratin with Gruyere
Ginger carrot puree
Spinach timbale

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Ticino honey parfait with chocolate coulis