Pioradoro raw ham with pear and Parmesan salad
Black truffle duck mousse with currant jam
Marinated beef carpaccio with celery and goat cheese
Salmon tartare with green apple and sweet and sour ginger

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Panzerotto with ricotta, spinach and potatoes on a Parmesan fondue

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Fillet of pork stuffed in crispy pastry
Mushroom sauce
Melting potato
Courgette fan
Herb-flavoured cherry tomatoes

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Berry crepes with cream ice cream