Carpaccio di branzino
Carpaccio of smoked sea bass with chilli guacamole and sea asparagus in oil and lemon
Tartare autunno
Beef Tartare with black garlic mayonnaise, Carasau bread and quail eggs
Speck di Angus
Angus bacon with sweet and sour vegetables and Monteggio cheese in pepper crust from Maggia
Prosciutto crudo autunno
24-month Parma ham with baked figs and pepper Bouscion cheese
Formaggi estate
Cheese plate with honey, jams and sweet and sour vegetables
Affettati estate
Plate with assortment of cured meats and cheeses with sweet and sour vegetables
Prosciutto crudo
24-month Parma ham, melon fan and Iberian lomito with spicy tomato bruschetta
Tartare estiva
Beef tartare with crispy bacon, Carasau bread and black garlic mayonnaise
Bresaola di Angus
Black Angus bresaola with crispy sour vegetables and Monteggio cheese in a pepper crust from the Maggia Valley
Carpaccio polpo
Octopus carpaccio with stewed onion sheets, Taggiasche olives and dill oil
