Salmone marinato
Salmon marinated in citrus and sea asparagus with sesame-soya vinaigrette
Filetto branzino
Smoked sea bass fillet with chilli guacamole, bread chips and mango balls
Millefoglie
“Guttiau” crunchy bread with 24-month cured Parma ham, asparagus and goat cheese mousse
Bruschetta
Spring bruschetta (cherry tomatoes, garlic, onion, salad with buffalo bresaola and Angus bacon)
Tartare
Beef Tartare with black garlic mayonnaise, crusty bread and quail eggs
Carpaccio
Salmon carpaccio “Swiss Lachs” blanched with asparagus salad and pink pepper on raspberry vinaigrette
Crudità di gamberi
Raw rainbow prawns on Maldon salt, herb oil on lime and orange
Sformatino
Sardinen Flan, pine nut and rasin with sun-dried tomato pesto and basil oil
Affettati e formaggi
Plate of mixed cold cuts and cheese
Formaggi
Cheese plate with honey and jam
