Crêpes rosse
Red crepes with mascarpone sponge cake, berries and chocolate earth
Semifreddo con nocciola
Amaretto parfait with meringue crumbs and hazelnut crunch Chocolate and chilli sauce
Zabaione al caffé
Zabaione with coffee, Baileys and cinnamon ice cream
Bavarese alla pera
Pear Bavarian cream with walnut crumble and salted caramel
Semifreddo autunno
Amaretto and hazelnut parfait with raspberry and white chocolate sauce
Spuma di castagne
Chestnut mousse on Kirsch with chocolate soil and fig cream
Zabaione
Sabayon with Nocino with pistachio ice cream
Gelato alle castagne
Chestnut ice cream with honey
Sorbetto all’uva rossa
Red grape sorbet with grappa from Ticino
Insalatina frutti bosco
Wild berries salad with Moscato egg-nog and pistachio ice cream
