Bao buns

Bao buns with edemame, miso and steamed spinach with soy sauce

Carpaccio tofu

Carpaccio of smoked tofu marinated in soya with tomatoes and basil oil

Burger veghi

Veghi burger with tomato, lettuce and French fries

Falafel

Salad with beetroot and cucumber, falafel with Teriyaki sauce

Insalata ceci

Chickpea salad with tomatoes, Tropea onion, lettuce and “guttiau” crusty bread