Menu
Autumn menu
Appetisers
Cheese plate with honey and jamCHF19.-
Seared octopus with purple potato cream and roasted wild mushroomsCHF23.-
Wagyu Cecina (dried meat) with fig carpaccio, honey and pecan nutsCHF30.-
Cantabrian anchovies with stracciatella bruschetta and confit cherry tomatoesCHF22.-
Veal carpaccio with wild mushrooms, red currants, 36-month Parmesan and polenta croutonsCHF26.-
San Pietro raw ham with Peverin cheese and garlic focacciaCHF24.-
Plate of mixed cold cuts and cheeses with honey and fruit preservesCHF24.-
Salads and vegetarian dishes
Green saladCHF8.-
Mixed saladCHF12.-
Mixed salad with Taggiasche olives, avocado, walnuts and “Buscion” cheeseCHF18.-
Chunks of buffalo mozzarella and tomatoes Caprese style in basilic oilCHF18.-
Vegan
Veggi burger with charcoal bread, tomato, lettuce and French friesCHF19.-
Carpaccio of vegetable on black bread bruschetta and chickpea hummusCHF18.-
First courses
Risotto with Champagne, Reggiano Parmesan aged for 36 months and Balsamic vinegar aged for 50 yearsCHF26.-
Pumpkin and Rosemary little gnocchi with alpine fondue and savory amarettiCHF24.-
Ravioli stuffed with Merlot-braised beef in veal stock and celeriac creamCHF24.-
Tagliolini with black truffle and alpine butterCHF26.-
Carnaroli risotto with wild mushrooms, thyme, and Castelmagno cheeseCHF26.-
Meat
Duck breast glazed with Ticino honey and pomegranate sauceCHF40.-
Grilled veal ribeye with smoked Topinambur cream and caramelized chestnutsCHF44.-
Entrecôte of beef in butter and rosemary with porcini mushroomsCHF45.-
The lake on the plate...and a little of the sea
Seared scallops on a creamy pumpkin with porcini mushroomsCHF40.-
Whitefish fillet in butter and sage with lemon zestCHF38.-
Grilled giant prawns with Maldon salt and chili pepperCHF38.-
Dishes for 2 people (waiting time 20 minutes)
Saffron risotto with veal ossobucoCHF42.- p.p.
Charra grilled Tomahawk steak (approximately 550 g. per person)CHF65.- p.p.
Childrens's dishes
Breaded turkey escalope with French friesCHF16.-
Sandwich with beef hamburger and French friesCHF16.-
Ravioli filled with ricotta and spinach with tomato sauceCHF12.-
Spaghetti with tomato sauceCHF12.-
FishnuggetsCHF14.-
Small pizza margheritaCHF12.-
Small pizza margherita with ham or salamiCHF15.-
Ravioli filled with ricotta and spinach with meat sauceCHF14.-
Spaghetti with meat sauceCHF14.-
Dessert
Mille-feuille with chestnut and rum mousse, berries, and salted caramel ice creamCHF12.-
Ice-creams choice (chestnuts, vanilla, salted caramel, chocolate) per scoopCHF3.50
Sorbets choice (orange and rosemary, grapes, mojito, pear, apple) per scoopCHF3.50
Ricotta mousse with caramelized figs, pecans and a Merlot reductionCHF12.-
Spiced pear with chocolate cream, hazelnut crumble and pistachio ice creamCHF12.-
Zabaione with nocino reduction , vanilla ice cream and nutmeg powderCHF14.-
