Menu

Spring Menu

Appetisers

Plate of mixed cold cuts and cheeses with pickled vegetablesCHF20.-

Cantabrian anchovies with crispy baked polenta, Piquillo pepper cream and confit cherry tomatoesCHF21.-

Roasted octopus tentacles, black chickpea hummus, edamame and salmon roeCHF22.-

Goose liver terrine with brioche-bread, salad with apple and sweet-sour gingerCHF24.-

Carpaccio of Ticino dried meat with celery, gorgonzola cheese and toasted hazelnutsCHF22.-

Pioradoro raw ham with crispy asparagus salad in rice vinegar emulsion and shiso, goat cheese mousse and black pepper from Val MaggiaCHF24.-

Beef tartare with butter and chilli bread, black garlic mayonnaise and quail eggsCHF22.-

Japanese amberjack sashimi on wakame seaweed and yuzu emulsion
Tzatsiki sauceCHF22.-

Cheese plate with honey and jamCHF18.-

Salads and vegetarian dishes

Buffalo mozzarella chunks and tomatoes Capri style in basilic oilCHF17.-

Salad with raspberries, walnuts, asparagus and cheese toastCHF17.-

Green saladCHF8.-

Mixed saladCHF10.-

"I Grappoli" salad with Taggiasca olives, avocado, walnuts and BuscionCHF17.-

Vegan

Seitan and cucumber carpaccio with asparagus salad
Soya sauceCHF18.-

Veghi burger with tomato, lettuce and French friesCHF18.-

Skewers of smoked tofu with pineapple, green salad and vegetablesCHF17.-

First courses

Linguine with yellow date tomatoes, burrata, raw purple prawns and pistachiosCHF25.-

Carnaroli risotto with saffron and sea urchinsCHF26.-

Gnocchi stuffed with Carbonara and crispy baconCHF22.-

Paccheri with wild boar ragout and cheese fondueCHF21.-

Cream of asparagus with their tips, fried Bio egg yolk and Parmesan shavingsCHF21.-

Ravioli filled with ricotta, herbs and bacon on wild garlic pestoCHF20.-

Risotto Carnaroli with Champagne, Reggiano Parmesan aged for 36 months and Balsamic vinegar for 50 yearsCHF25.-

Meat

Grilled fillet of beef lacquered with BBQ sauce and Maldon saltCHF48.-

Lamb loin cooked in hay with green bread gratinated
Celeriac cream and coconut milkCHF42.-

Pork fillet Patanegra cooked at low temperature with whisky reduction and caramelised onion marmaladeCHF38.-

Entrecôte of beef gr. 500 with black pepper and thyme with chimichurri sauceCHF52.-

The lake on the plate...and a little of the sea

Grilled jumbo prawns marinated in thyme and lime with Maldon saltCHF40.-

Pan-fried scallop on creamed roasted carrots with grilled courgettesCHF38.-

Whitefish fillet in butter and sage with lemonCHF36.-

Sole fillets with beurre blanc, parsley powder and shallots in red wineCHF40.-

Dishes for 2 people (waiting time 20 minutes)

Veal ossobuco with saffron risottoCHF42.- p.p.

Grilled lobster with basil oil and chilli risottoCHF46.- p.p.

Childrens's dishes

Small pizza margherita with ham or salamiCHF12.-

Breaded turkey escalope with French friesCHF16.-

Sandwich with beef hamburger and French friesCHF15.-

Ravioli filled with ricotta and spinach with tomato sauce or meat ragoutCHF12.-

Spaghetti with tomato sauce or meat ragoutCHF12.-

FishnuggetsCHF12.-

Small pizza margheritaCHF10.-

Dessert

65% chocolate cream pudding with mango coulis and rum ballsCHF11.-

Orange Bavarian cream with hazelnut sponge cake and pistachio pastry creamCHF11.-

Coffee and Nocino liqueur Zabaione with ice creamCHF11.-

Caramel millefeuille with mascarpone mousse, red fruits, chocolate crumble and Mojito sorbetCHF11.-

Our choice of ice cream (vanilla, strawberry, chocolate and pistachio) per scoopCHF3.-

Sorbets of your choice (orange and rosemary, Mojito, pink grapefruit and blueberry) per scoopCHF3.-

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