Menu

Spring Menu

Appetisers
Plate of mixed cold cuts and cheeses with pickled vegetablesCHF20.-
Culatello di Zibello with asparagus salad in rice vinegar emulsion and shiso, goat cheese mousse and black pepper from Val MaggiaCHF24.-
Beef tartare tacos with red wine shallots, black garlic mayonnaise and crispy baconCHF21.-
Ticino dried meat with sweet and sour vegetables and rosemary Carasau breadCHF22.-
Goose liver terrine with brioche-bread, salad with apple and sweet-sour gingerCHF22.-
Octopus tentacles seared in Maldon salt on purple potatoes cream, Taggiasca olives and salmon roeCHF21.-
Cantabrian anchovies with tomato bruschetta and basil bufalinaCHF20.-
Beetroot marinated char carpaccio on sea asparagus
Tzatziki sauce
CHF22.-
Smoked pork loin with spinach salad, pear mustard, ist balsamic vinegar
and green sauce
CHF20.-
Cheese plate with honey and jamCHF18.-
Salads and vegetarian dishes
Buffalo mozzarella chunks and tomatoes Caprese style in basilic oilCHF16.-
Salad with raspberries, walnuts, asparagus and cheese toastCHF16.-
Green saladCHF8.-
Mixed saladCHF10.-
I Grappoli' salad with Taggiasca olives, avocado, walnuts and BuscionCHF17.-
Vegan
Seitan and cucumber carpaccio with asparagus salad
Soya sauce
CHF16.-
Skewers of smoked tofu, zucchini and eggplant on creamed asparagusCHF18.-
Veghi burger with tomato, lettuce and French friesCHF18.-
First courses
Ravioli filled with ricotta, potato and nduja, on thyme-scented butter and veal jusCHF20.-
Cream of asparagus with their sautéed tips and fried Bio egg yolk with Parmesan shavingsCHF20.-
Carnaroli risotto with seafood bisque and clamsCHF25.-
Pappardelle with wild garlic pesto, red prawn tartare and grated lemonCHF24.-
Paccheri with wild boar ragout and cheese fondueCHF21.-
Risotto Carnaroli with Champagne, Reggiano Parmesan aged for 36 months and Balsamic vinegar for 50 yearsCHF25.-
Meat
Filet de bœuf grillé laqué à la sauce BBQ et au sel MaldonCHF45.-
Lamb loin cooked in hay with green bread gratinated
Celeriac cream
CHF40.-
Pork belly cooked at low temperature with whisky reduction and caramelised onionsCHF36.-
Entrecôte of Scottona with chilli butter and shitake mushroomsCHF42.-
The lake on the plate...and a little of the sea
Jumbo prawns pan-fried in thyme and lime with Maldon saltCHF40.-
Halibut slice gratinated with panko and ginger asparagus creamCHF38.-
Pan-fried scallop on creamed roasted carrots and grilled leekCHF38.-
Whitefish fillet in butter and sage with lemonCHF36.-
Dishes for 2 people (waiting time 20 minutes)
Saffron risotto with ossobucoCHF40.- p.p.
Grilled Tomahawk (1000 grams) with French fries and vegetables of the dayCHF55.- p.p.
Grilled lobster with basil oil and chilli risottoCHF42.- p.p.
Childrens's dishes
Mini Margherita pizza with ham or salamiCHF12.-
Breaded turkey escalope with French friesCHF16.-
Sandwich with beef hamburger and French friesCHF15.-
Ravioli filled with ricotta and spinach or pasta with tomato sauce or meat sauceCHF12.-
FishnuggetsCHF12.-
Small pizza margheritaCHF10.-
Dessert
Pear Bavarian cream with walnut crumble and salted caramelCHF10.-
Zabaione with coffee, Baileys and cinnamon ice creamCHF10.-
Amaretto parfait with meringue crumbs and hazelnut crunch
Chocolate and chilli sauce
CHF10.-
Red crepes with mascarpone sponge cake, berries and chocolate earthCHF10.-
Icecream of your choice (vanilla, strawberry,chocolate, yoghurt and pistachios) per scoopCHF3.-
Sorbet of your choice (lemon, pear , apple, orange and pink grapefruit) per scoopCHF3.-