Lunch

Polenta tacos with beef tartare
Lonzardo with summer melon pearls
Waldorf salad with apples and walnuts
Carpaccio of smoked swordfish and salmon roe
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Small potato gnocchi with rocket pesto, clams and hazelnuts
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Veal loin cooked in hay and gratinated with panko
Celeriac cream
Gruyere potato casserole
Carrot flan
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Lemon tartlet and flambéed meringue
Raspberry and mint coulis

Complete menu CHF 70.-
Menu without the first course CHF 58.-