Aperitif Maison

Menu

Culatello with chilli butter and sesame breadstick
Mini sandwich of Fassona tartare with goat’s cheese mousse
Carpaccio of Japanese amberjack marinated in rice vinegar and pink grapefruit
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Tortellone with lobster stuffing, ricotta cheese, mashed potatoes and chives
Clam and parsley water sauce
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Seared red tuna with Wakame seaweed and soy-ginger oil
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Orange and rosemary chupito
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UK beef sirloin in BBQ sauce with smoked black salt
Mashed violet potatoes
Pumpkin pearls with thyme
Buttered carrots
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Roasted hazelnut and honey parfait
Pistachio Cream and Rum Spheres
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Zampone and lentils

Adults CHF 115.- 

Children from CHF 27.-

Musical entertainment and dancing with “Manuela & Angelo”