New Year’s Eve dinner

A magical night

New Year's
Eve dinner

Aperitif “Franz”

Jamón Ibérico Bellota with grilled bread and herb butter
Parmesan cheese tacos stuffed with Fassona tartare and bacon powder
Sea bass ceviche on spinach salad and lime mayonnaise
Risottino with Champagne, pumpkin cream
and beaten red prawns with black pepper
Seared scallop nuts, Maldon salt and dill oil
Pineapple, lime and mint gazpacho
Stuffed veal loin in crust
Merlot reduction
Baked aubergine puree
Grilled spring onion
Sautéed potato cube
Dark chocolate bar
Raspberry jus and yuzu pearls
Zampone and lentils

Adults CHF 110.- per person

Musical entertainment and dancing with "Manuela & Andrea"

An amazing night

"Red Nose"

For a peaceful night of pure relaxation after the party, the Hotel iGrappoli offers those who book the Dinner Party the opportunity to stay overnight on special conditions.

Double room for CHF 50.- per person 
Breakfast supplement CHF 10.- per person