On request again for the months of November and December
Let’s celebrate autumn with the delicious Saddle of deer Baden Baden!
Reserve your table to enjoy this speciality with its traditional side dishes.
CHF 70.- per person
Discover below the other hunting specialities that our Chef Luca Pari offers for the autumn season. We are waiting for you!
Hunting specialities
Primi selvaggina
Chestnut flour ravioli stuffed with pumpkin and mascarpone cheese with roe deer ragoutCHF25.-
Secondi selvaggina
Wild boar entrecôte marinated in juniper with whisky jus, candied apples, glazed chestnuts and
buttered SpätzliCHF40.-
buttered SpätzliCHF40.-
Racks of deer with porcini mushrooms, candied apples, red wine pears, glazed chestnuts
and buttered SpätzliCHF44.-
and buttered SpätzliCHF44.-
Saddle of roe deer Baden-Baden with buttered Spätzli and autumnal side dish
(candied apples, pears in red wine, grapes in white wine, glazed chestnuts, Brussels
sprouts, stewed red sauerkraut and currant jam)CHF70.-
(candied apples, pears in red wine, grapes in white wine, glazed chestnuts, Brussels
sprouts, stewed red sauerkraut and currant jam)CHF70.-
Antipasti selvaggina
Large plate of cold cuts and wild terrine with fruits and polenta croutonsCHF28.-
Dry salted deer meat with Grana Padano, pomegranate and truffle oilCHF25.-
Roe deer ham and red deer salami with Polenta crouton and Porcini mushroomsCHF25.-
Roe deer tartare with quail eggs, toast and cranberry gelCHF26.-
Roe deer terrine with brioche bread and kumquat jamCHF25.-
Venison appetisers
Dry salted deer meat with Grana Padano, pomegranate and truffle oilCHF25.-
